Warung Udang dan Wader Hj. Salbiah

Welcome to the charming gastronomic haven known as Warung Udang dan Wader Hj. Salbiah, nestled in the heart of Sasak Bomo, Mangir, Rogojampi, Banyuwangi Regency, East Java. This quaint restaurant has been a staple for over 50 years, known for its authentic approach to traditional Indonesian cuisine. With a dedicated phone line at +62 821-4139-2188, you can easily reach out to them and inquire about their legendary offerings.

The menu here is a delightful journey back in time for many, reminiscent of childhood memories filled with the taste of freshwater fish and succulent shrimp. Customers rave about the unbeatable combination of flavors, particularly the fusion of shrimp, pecel (a traditional vegetable salad with peanut sauce), and lodeh (vegetable soup), served with fragrant rice. As Grace Debora puts it, “Good food, good price,” emphasizing the exceptional value found in each dish.

What sets Warung Udang dan Wader Hj. Salbiah apart is its dedication to honest service and the freshness of its ingredients. The restaurant specializes in revitalizing classic recipes that highlight the rich culinary heritage of Banyuwangi. The sambal (chili sauce) stands out as a customer favorite, adding an irresistible kick to every meal.

However, as noted by customer Aji Prayitno, there’s room for improvement regarding the ambiance. A fresh look and enhanced hospitality could attract a younger crowd and sustain the restaurant’s legacy for generations to come. Despite this, the genuine charm and simplicity of this old-style warung resonate deeply with patrons, evoking nostalgia for simpler times.

In essence, Warung Udang dan Wader Hj. Salbiah is more than just a restaurant; it's a cherished institution that serves up nostalgia on a plate. If you find yourself in the Banyuwangi region, don’t miss the opportunity to experience the flavors that have delighted locals and visitors alike for decades.